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Farmers from all over the world, food from the neighborhood. |
We’re
still calling it the Bluegrass Global Growers Market, but it sure is a
mouthful. Next year, we’ll be having a contest to rename our farmers market, so
start coming up with ideas now.
The market
is more successful than ever with more clients buying the most local produce
and more growers selling than last year. We are holding the market on Tuesday
evenings from 5:30 to 9 pm allowing for the many ESL, Citizenship Class, Family
Education, and GED students at the Americana
to buy fresh produce on their way out of class.
Our
growers:
Simon Mwendepeke, Halima Muya, Habiba Mohammed, Jacqueline Nywandwe, Ku Ku, Paw Shell.
We’re currently selling peppers (hot and sweet), tomatoes, cucumbers, squash, collards, kale, and the international specialty roselle.
If you haven’t had roselle, you’re missing out. Roselle
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WE TAKE EBT! So come on down. We are
one of the only markets in town to do so.
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